Mike Robinson was managing his embryonic start-up from home, when a local Environmental Health Officer suggested that NoWFood could help.
The business is even now in its early stages, but I could see from the outset that we should be thinking about how to scale manufacture, should it take off in the way that we hope. I think that the introduction by the EHO will prove to be a very significant event in the life of the company.
The support from the NoWFOOD team and their enthusiasm for the product has been great. Having access to a wide variety of larger test and manufacturing facilities, along with the always friendly and positive specialist assistance, will be fundamental to our business plan in providing us with a credible bridge from home kitchen to manufacturing at scale.
Additionally, the courses have been consistently excellent, whether in providing a background to legal requirements, or in providing an introduction to Digital Marketing. We feel being introduced to NoWFOOD and the Cheshire & Warrington Business Growth Programme has really given us the best possible start.
Mike Robinson, Founder, Jeffrey’s Tonic